If you want to continue learning how to bake and continue challenging yourself, use the link below to get connected with the Home Baking Association or King Arthur Flour.
- http://joythebaker.com/2013/09/baking-101-why-we-use-unsalted-butter/
- https://www.organics.org/heres-why-we-put-salt-in-our-desserts-best-types-of-salt-to-use/
- https://sallysbakingaddiction.com/2015/06/11/baking-powder-vs-baking-soda/
- http://escali.com/blog/brown-sugar-vs-white-sugar-whats-the-difference/
